COOKING TIPS
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Preheat your oven properly before baking to ensure even cooking and better results.
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Always read the entire recipe before starting to avoid surprises and mistakes during the cooking process.
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Use a sharp knife for safer and more precise cutting, reducing the risk of accidents.
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Season your food at different stages of cooking to layer flavors and enhance the overall taste.
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Invest in a meat thermometer to ensure your meat is cooked to the right internal temperature, avoiding undercooking or overcooking.
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When cooking pasta, use a large pot with plenty of water and add salt to enhance the pasta's flavor.
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Allow meat to rest after cooking to let the juices redistribute, resulting in a more tender and flavorful dish.
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Keep your workspace clean and organized to make cooking more enjoyable and efficient.
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Use fresh herbs whenever possible, as they add brightness and complexity to your dishes.
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Taste as you cook and adjust seasonings accordingly to achieve the desired flavor profile.
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When sautéing, make sure your pan and oil are hot before adding the ingredients to prevent sticking.
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Use a microplane grater for zesting citrus fruits, garlic, and ginger to extract maximum flavor with minimal effort.
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To avoid crying while chopping onions, refrigerate or freeze them for a few minutes before cutting.
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Make your own stock or broth and freeze it in batches for convenient use in various recipes.
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When baking, measure ingredients accurately, especially when it comes to flour and leavening agents.
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For crispy roasted vegetables, space them out on the baking sheet to prevent steaming.
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Save and freeze leftover wine in ice cube trays to use in cooking sauces and dishes that call for wine.
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When frying, use a deep-fry thermometer to maintain the right oil temperature for perfectly cooked and not greasy food.
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Cook rice with a 1:2 rice-to-water ratio and resist the urge to stir it during cooking to achieve fluffy rice.
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When making sauces or soups, use a roux (butter and flour mixture) to thicken and add depth to the dish.
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Blanch vegetables before freezing them to preserve their color, flavor, and nutrients.
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To prevent sticky pasta, stir it immediately after adding it to boiling water and occasionally while cooking.
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To ripen avocados quickly, place them in a paper bag with a banana or apple.
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Use parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
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Make your own spice blends at home to customize flavors and reduce reliance on store-bought seasoning packets.
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